Dr. Wenxin Liang

• Agricultural modification of starch
• Structural and functional characterization analysis of carbohydrates
• Structural color function analysis of Chondrus crispus  
• Agriculture, starch, carbohydrates, structural color

Liang, W., Ding, L., Guo, K., Liu, Y., Wen, X., Kirkensgaard, J. J. K., ... & Zhong, Y. (2023). The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches. Food Hydrocolloids, 139, 108491.

Guo, K., Liang, W., Wang, S., Guo, D., Liu, F., Persson, S., ... & Zhong, Y. (2023). Strategies for starch customization: Agricultural modification. Carbohydrate Polymers, 121336.

Ding, L., Liang, W., Qu, J., Persson, S., Liu, X., Herburger, K., ... & Zhong, Y. (2023). Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches. Carbohydrate Polymers, 310, 120740.

Ren, Y., Liang, W., Zhong, Y., Hebelstrup, K. H., Blennow, A., & Ai, Y. (2023). Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating. Starch‐Stärke, 75(1-2), 2200167.

Liang, W., Blennow, A., Herburger, K., Zhong, Y., Wen, X., Liu, Y., & Liao, Y. (2021). Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillage. Carbohydrate Polymers, 270, 118310.

Zhong, Y., Liang, W., Pu, H., Blennow, A., Liu, X., & Guo, D. (2019). Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch. International journal of biological macromolecules, 137, 870-877.

Liang, W., Zhang, Z., Wen, X., Liao, Y., & Liu, Y. (2017). Effect of non-structural carbohydrate accumulation in the stem pre-anthesis on grain filling of wheat inferior grain. Field Crops Research, 211, 66-76.

University of Copenhagen (Denmark)